My grandfather ate a head of onion without bread in a workers 'and peasants' way with salt and sunflower oil. He lived 104 of the year.
I also sometimes like onions and garlic, sometimes it's so craving , finely chop the onion,pouring sunflower oil, salt.
Onions can slow down the aging process
Japanese and French scientists understood the properties of onions
Japanese scientists, doing research on the health benefits of onions, were shocked by the results. Everyone knows the beneficial qualities of this plant. – it disinfects and heals wounds, treats infectious diseases and scurvy. But, as it turned out, not only this is its benefit.
Researchers from Japan found, that onions are able to cleanse brain cells and slow down the aging process. It contains active sulfur compounds, That, getting into the blood, have a positive impact on a number of key areas, reported by Gotovim.ru. In particular, these substances are able to activate and rejuvenate brain cells, responsible for memory and emotions.
In its turn, French scientists, researching women in northeastern France, came to the conclusion, that eating garlic and onions is associated with a lower incidence of breast cancer.