The entry is a logical continuation of the post
We have: Молоко, purchased from farmers, by price 40 rubles per liter; milk from our local producer, in a plastic bag, pasteurized, by price 26 rubles for 0.9 Liters (in Soviet times, packages were liter :)), bought at the nearest store, lemon, two plates and forks, knife.
Let's start with the reference, farmer, обазца.
pour into a plate
squeeze half a lemon
mix for about a minute
now it's the store's turn
squeeze out the second half of the lemon
stir for a minute… Voila!
In appearance, the yogurt-like products turned out to be completely identical.. To taste, farm, thicker and fatter. Но только и всего. That's why, we will not look for conspiracies there, where they are not.